Pork

Brazil is one of the top four pork exporters in the world, with the vast majority of production concentrated in the South (Santa Catarina, Rio Grande do Sul, Paraná). Plants are SIF-certified and hold the export approvals required by China, the Philippines, Hong Kong, Chile, Uruguay and many more. Available formats include fresh-chilled, frozen primal cuts, offal, processed and ready-to-cook products.

Brazil Business Club works directly with approved plants and licensed exporters to match your market's sanitary, labelling and specification requirements. We coordinate cold-chain logistics, inspection and full export documentation.